Garlic Shed Taste Tour & Sales – Sunday 15 April – 11:00am for 1 hour Tasmanian Gourmet Garlic will be holding a 1 hour Garlic Shed Taste
Garlic Shed Taste Tour & Sales – Sunday 15 April – 11:00am for 1 hour
Tasmanian Gourmet Garlic will be holding a 1 hour Garlic Shed Taste Tour at 11:00am Sunday 15th April 2019, on the farm and in the Garlic Shed at 4241 Channel Highway, Middleton.
Learn about the origins of garlic, its evolution, the different garlic groups and storage times and more importantly – we will taste several cultivars from the many garlic groups both in their raw state and sautéed so you can experience the culinary diversity of the world’s garlics.
When planning your garlic patch, we recommend a combination of:
- Early Harvesting Summer garlics for raw, sautee and stir-fry
- Winter Specialty Cookers for sautee & slow-food strength of flavour
- Winter All Rounders for all raw, sautee and roasting
- Long Storers for Spring use after the Winter garlics have finished
With a little planning and careful garlic selection, you can have both garlic all year round and a great culinary match to every season’s cooking styles … including some wonderful heirloom garlics that have authentic provenance to European and Asian countries and cuisine.
Garlic will be available for sale after the Taste Tour at discounted cash rate of $12.00 per Pack.
Price $10.00 per person (cash on the day)
Tour numbers are limited – please confirm by phone before the day.
Contact: Letetia Ware on 0418 202 290 by phone or text with your Full Name & Number Attending.
(Sunday) 11:00 am - 12:00 pm AEST