EATING GARLIC
Experience our gourmet range of black garlics, garlic condiments, dressings and other delicious seasonal range of confit, pickled and vinaigrettes.

Or take part in an amazing Garlic Pack journey where you learn about the different garlic types and how each has an optimal preparation and cooking technique.

You’ll learn the difference between commercial and provenanced varieties, how each garlic culture has nutured their cultivars to reflect their cuisine and ingredients – and however each garlic’s natural storage has shaped the way it is prepared and eaten seasonally.

Learn how to store, when to pulp, mince, dice, slice, bruise or use whole and who to optimise both the culinary and medicinal benefits of your garlic.

X