French Messidrome (Artichoke) Seed – 2 Bulbs

A genuine French cooking garlic with all the beautiful characteristics of French Cuisine.  Sweet, sharp and nice zing.  Great for slow food cooking throughout winter.
Often referred to as the French Workhorse in the Kitchen – as its the “go to” garlic for all recipes.  An incredibly great tasting artichoke garlic with long storage.

Flavour:  Sweet, sharp & zingy when raw – mellowed and nutty cooked
Heat:  Moderate heat
Cured & Available – February