Late Italian (Artichoke) Seed – 2 Bulbs

Great Italian workhorse of the slow cooked winter dishes.  Sharp, piquant flavours that stand up to robust Italian ingredients.
Despite its sharpness – it caramelises beautifully, giving a wonderful combination of sweet and sharp at the same time.

Flavour:  Sharp and lively when raw – but strong and nutty cooked
Heat:  Medium to hot
Cured & Available – February