4 x 120 min Sessions – December – to be confirmed upon request (used as overflow or weekday webinar)
Session Times each day are:  10:00am – 12:00am and 1:00pm – 3:00pm

 

Start-Up Commercial Garlic Growing for Years 1 – 3

Our online Webinars have now become the best way or learning and interacting in person, at an accessible cost.  All sessions are recorded and will be made available for use by attendees after the course is complete.  All you need is a computer or tablet with a webcam and microphone (perhaps earphones) so you can see me speak real time and present information to you.  You can interact with me in person and by speaking – so it is in every way real time and interactive.  You will be given a digital copy of the training presentation in advance so you have time to read it and make the most of this great onine offering.

Having grown both broadacre and boutique and being past Chair of the Australian Garlic Industry Association, and multi-award medal winner for my garlic, I feel I have a lot to share and look forward to helping you start your commercial journey.

This interactive Webinar will be broken into four separate Webinars and will include:

Webinar 1 – Know your Market, Select your Sales Channels & Match your Garlic Groups

    1. Garlic Groups & Cultivars – Climate Ranges, Harvest Times & Storage Duration
    2. Garlic Marketing – the new Paradigm of Gourmet Garlic & Culinary Styles
    3. Understand Australian Garlic Seasonal Market & Pricing Trends
    4. Let your Sales Channel define your garlic production business – grow what sells best
    5. Production Scale – stepping stones of capital investment  – direct versus wholesale, setup investment, operational costs

Webinar 2 – Growing Garlic & Soils

    1. How much land do you need – and what tests should you do
    2. Rotation – is it really needed and what do I grow
    3. Soil preparation – the process and timing of works plus formed beds or inground planting
    4. Garlic planting material (seed) – how much, quality considerations & acclimation
    5. Cracking, grading, coating & planting – optimising germination, health & yield
    6. Weed suppression – chemical, mechanical or organic … the choices

Webinar 3 – The Growing, Fertilizing, Irrigation and Disease Issues

    1. Garlic – the growing rhythm – understanding the different phase and nutrient demands
    2. Garlic nutrient demands – soil fed, foliar feeding and liquid supplementation
    3. Irrigation – the different types of irrigation – pros & cons – what suits your climate
    4. Fertigation – is it important – different types for high and low-pressure systems
    5. Diseases – in your seed, leaf, stem, bulb & root – plus storage diseases
    6. Diseases – biocontrols and chemical controls – what to use, when and legal compliance

Webinar 4 – The Harvest, Curing and Storage processes PLUS Seed Optimisation

    1. Scape removal – do I need to do it, when and is it worth it
    2. Bulbing – how and when you plant determines bulb size, clove number and maturing cycle
    3. Know when to harvest – bulbs double in last two weeks, but each group has its own timing
    4. Deciding how you’ll cure – harvest conditions, temperature, RH & curing infrastructure
    5. Optimal Curing – highest quality seed, storage and bulb quality – arrest disease development
    6. How to harvest to minimise labour – hand, fork, undercutter – bunching or tray curing
    7. Separating Seed from Sale stock – Keep your best and sell the rest
    8. Preparing bulbs for selling – finish process and standard, packaging options
    9. Storage – how to store to optimise your long storing garlic – passive or cold stored

Webinars are an online seminar where you are able to see both the presenter and their presentation at the same time and ask questions.  All you need is a laptop or tablet that allows you to see and hear the Webinar.

Cost:    $580.00 including GST

4 x 120 min Sessions – over the Weekend of Sat 19 & Sun 20 November 2022
Session Times each day are:  10:00am – 12:00am and 1:00pm – 3:00pm

 

Start-Up Commercial Garlic Growing for Years 1 – 3

Our online Webinars have now become the best way or learning and interacting in person, at an accessible cost.  All sessions are recorded and will be made available for use by attendees after the course is complete.  All you need is a computer or tablet with a webcam and microphone (perhaps earphones) so you can see me speak real time and present information to you.  You can interact with me in person and by speaking – so it is in every way real time and interactive.  You will be given a digital copy of the training presentation in advance so you have time to read it and make the most of this great onine offering.

Having grown both broadacre and boutique and being past Chair of the Australian Garlic Industry Association, and multi-award medal winner for my garlic, I feel I have a lot to share and look forward to helping you start your commercial journey.

This interactive Webinar will be broken into four separate Webinars and will include:

Webinar 1 – Know your Market, Select your Sales Channels & Match your Garlic Groups

    1. Garlic Groups & Cultivars – Climate Ranges, Harvest Times & Storage Duration
    2. Garlic Marketing – the new Paradigm of Gourmet Garlic & Culinary Styles
    3. Understand Australian Garlic Seasonal Market & Pricing Trends
    4. Let your Sales Channel define your garlic production business – grow what sells best
    5. Production Scale – stepping stones of capital investment  – direct versus wholesale, setup investment, operational costs

Webinar 2 – Growing Garlic & Soils

    1. How much land do you need – and what tests should you do
    2. Rotation – is it really needed and what do I grow
    3. Soil preparation – the process and timing of works plus formed beds or inground planting
    4. Garlic planting material (seed) – how much, quality considerations & acclimation
    5. Cracking, grading, coating & planting – optimising germination, health & yield
    6. Weed suppression – chemical, mechanical or organic … the choices

Webinar 3 – The Growing, Fertilizing, Irrigation and Disease Issues

    1. Garlic – the growing rhythm – understanding the different phase and nutrient demands
    2. Garlic nutrient demands – soil fed, foliar feeding and liquid supplementation
    3. Irrigation – the different types of irrigation – pros & cons – what suits your climate
    4. Fertigation – is it important – different types for high and low-pressure systems
    5. Diseases – in your seed, leaf, stem, bulb & root – plus storage diseases
    6. Diseases – biocontrols and chemical controls – what to use, when and legal compliance

Webinar 4 – The Harvest, Curing and Storage processes PLUS Seed Optimisation

    1. Scape removal – do I need to do it, when and is it worth it
    2. Bulbing – how and when you plant determines bulb size, clove number and maturing cycle
    3. Know when to harvest – bulbs double in last two weeks, but each group has its own timing
    4. Deciding how you’ll cure – harvest conditions, temperature, RH & curing infrastructure
    5. Optimal Curing – highest quality seed, storage and bulb quality – arrest disease development
    6. How to harvest to minimise labour – hand, fork, undercutter – bunching or tray curing
    7. Separating Seed from Sale stock – Keep your best and sell the rest
    8. Preparing bulbs for selling – finish process and standard, packaging options
    9. Storage – how to store to optimise your long storing garlic – passive or cold stored

Webinars are an online seminar where you are able to see both the presenter and their presentation at the same time and ask questions.  All you need is a laptop or tablet that allows you to see and hear the Webinar.

Cost:    $580.00 including GST

4 x 120 min Sessions – over the Weekend of Sat 22 & Sun 23 October 2022
Session Times each day are:  10:00am – 12:00am and 1:00pm – 3:00pm

 

Start-Up Commercial Garlic Growing for Years 1 – 3

Our online Webinars have now become the best way or learning and interacting in person, at an accessible cost.  All sessions are recorded and will be made available for use by attendees after the course is complete.  All you need is a computer or tablet with a webcam and microphone (perhaps earphones) so you can see me speak real time and present information to you.  You can interact with me in person and by speaking – so it is in every way real time and interactive.  You will be given a digital copy of the training presentation in advance so you have time to read it and make the most of this great onine offering.

Having grown both broadacre and boutique and being past Chair of the Australian Garlic Industry Association, and multi-award medal winner for my garlic, I feel I have a lot to share and look forward to helping you start your commercial journey.

This interactive Webinar will be broken into four separate Webinars and will include:

Webinar 1 – Know your Market, Select your Sales Channels & Match your Garlic Groups

    1. Garlic Groups & Cultivars – Climate Ranges, Harvest Times & Storage Duration
    2. Garlic Marketing – the new Paradigm of Gourmet Garlic & Culinary Styles
    3. Understand Australian Garlic Seasonal Market & Pricing Trends
    4. Let your Sales Channel define your garlic production business – grow what sells best
    5. Production Scale – stepping stones of capital investment  – direct versus wholesale, setup investment, operational costs

Webinar 2 – Growing Garlic & Soils

    1. How much land do you need – and what tests should you do
    2. Rotation – is it really needed and what do I grow
    3. Soil preparation – the process and timing of works plus formed beds or inground planting
    4. Garlic planting material (seed) – how much, quality considerations & acclimation
    5. Cracking, grading, coating & planting – optimising germination, health & yield
    6. Weed suppression – chemical, mechanical or organic … the choices

Webinar 3 – The Growing, Fertilizing, Irrigation and Disease Issues

    1. Garlic – the growing rhythm – understanding the different phase and nutrient demands
    2. Garlic nutrient demands – soil fed, foliar feeding and liquid supplementation
    3. Irrigation – the different types of irrigation – pros & cons – what suits your climate
    4. Fertigation – is it important – different types for high and low-pressure systems
    5. Diseases – in your seed, leaf, stem, bulb & root – plus storage diseases
    6. Diseases – biocontrols and chemical controls – what to use, when and legal compliance

Webinar 4 – The Harvest, Curing and Storage processes PLUS Seed Optimisation

    1. Scape removal – do I need to do it, when and is it worth it
    2. Bulbing – how and when you plant determines bulb size, clove number and maturing cycle
    3. Know when to harvest – bulbs double in last two weeks, but each group has its own timing
    4. Deciding how you’ll cure – harvest conditions, temperature, RH & curing infrastructure
    5. Optimal Curing – highest quality seed, storage and bulb quality – arrest disease development
    6. How to harvest to minimise labour – hand, fork, undercutter – bunching or tray curing
    7. Separating Seed from Sale stock – Keep your best and sell the rest
    8. Preparing bulbs for selling – finish process and standard, packaging options
    9. Storage – how to store to optimise your long storing garlic – passive or cold stored

Webinars are an online seminar where you are able to see both the presenter and their presentation at the same time and ask questions.  All you need is a laptop or tablet that allows you to see and hear the Webinar.

Cost:    $580.00 including GST

4 x 90 min Sessions – over the Weekend of Sat 17 & Sun 18 September 2022
Session Times each day are:  9:30am – 11:00am and 1:00pm – 2:30pm

 

Start-Up Commercial Garlic Growing for Years 1 – 3

Our online Webinars have now become the best way or learning and interacting in person, at an accessible cost.  All sessions are recorded and will be made available for use by attendees after the course is complete.  All you need is a computer or tablet with a webcam and microphone (perhaps earphones) so you can see me speak real time and present information to you.  You can interact with me in person and by speaking – so it is in every way real time and interactive.  You will be given a digital copy of the training presentation in advance so you have time to read it and make the most of this great onine offering.

Having grown both broadacre and boutique and being past Chair of the Australian Garlic Industry Association, and multi-award medal winner for my garlic, I feel I have a lot to share and look forward to helping you start your commercial journey.

This interactive Webinar will be broken into four separate Webinars and will include:

Webinar 1 – Know your Market, Select your Sales Channels & Match your Garlic Groups

    1. Garlic Groups & Cultivars – Climate Ranges, Harvest Times & Storage Duration
    2. Garlic Marketing – the new Paradigm of Gourmet Garlic & Culinary Styles
    3. Understand Australian Garlic Seasonal Market & Pricing Trends
    4. Let your Sales Channel define your garlic production business – grow what sells best
    5. Production Scale – stepping stones of capital investment  – direct versus wholesale, setup investment, operational costs

Webinar 2 – Growing Garlic & Soils

    1. How much land do you need – and what tests should you do
    2. Rotation – is it really needed and what do I grow
    3. Soil preparation – the process and timing of works plus formed beds or inground planting
    4. Garlic planting material (seed) – how much, quality considerations & acclimation
    5. Cracking, grading, coating & planting – optimising germination, health & yield
    6. Weed suppression – chemical, mechanical or organic … the choices

Webinar 3 – The Growing, Fertilizing, Irrigation and Disease Issues

    1. Garlic – the growing rhythm – understanding the different phase and nutrient demands
    2. Garlic nutrient demands – soil fed, foliar feeding and liquid supplementation
    3. Irrigation – the different types of irrigation – pros & cons – what suits your climate
    4. Fertigation – is it important – different types for high and low-pressure systems
    5. Diseases – in your seed, leaf, stem, bulb & root – plus storage diseases
    6. Diseases – biocontrols and chemical controls – what to use, when and legal compliance

Webinar 4 – The Harvest, Curing and Storage processes PLUS Seed Optimisation

    1. Scape removal – do I need to do it, when and is it worth it
    2. Bulbing – how and when you plant determines bulb size, clove number and maturing cycle
    3. Know when to harvest – bulbs double in last two weeks, but each group has its own timing
    4. Deciding how you’ll cure – harvest conditions, temperature, RH & curing infrastructure
    5. Optimal Curing – highest quality seed, storage and bulb quality – arrest disease development
    6. How to harvest to minimise labour – hand, fork, undercutter – bunching or tray curing
    7. Separating Seed from Sale stock – Keep your best and sell the rest
    8. Preparing bulbs for selling – finish process and standard, packaging options
    9. Storage – how to store to optimise your long storing garlic – passive or cold stored

Webinars are an online seminar where you are able to see both the presenter and their presentation at the same time and ask questions.  All you need is a laptop or tablet that allows you to see and hear the Webinar.

Cost:    $580.00 including GST

4 x 120 min Sessions – over the Weekdays of Monday 6 December & Tue 7 December 2021
(this was organised for attendees who could not attend weekend sessions)
Session Times each day are:  9:00am – 11:00am and 12:00pm – 2:00pm AEST

 

Start-Up Commercial Garlic Growing for Years 1 – 3

Our online Webinars have now become the best way or learning and interacting in person, at an accessible cost.  All sessions are recorded and will be made available for use by attendees after the course is complete.  All you need is a computer or tablet with a webcam and microphone (perhaps earphones) so you can see me speak real time and present information to you.  You can interact with me in person and by speaking – so it is in every way real time and interactive.  You will be given a digital copy of the training presentation in advance so you have time to read it and make the most of this great onine offering.

Having grown both broadacre and boutique and being past Chair of the Australian Garlic Industry Association, and multi-award medal winner for my garlic, I feel I have a lot to share and look forward to helping you start your commercial journey.

This interactive Webinar will be broken into four separate Webinars and will include:

Webinar 1 – Know your Market, Select your Sales Channels & Match your Garlic Groups

    1. Garlic Groups & Cultivars – Climate Ranges, Harvest Times & Storage Duration
    2. Garlic Marketing – the new Paradigm of Gourmet Garlic & Culinary Styles
    3. Understand Australian Garlic Seasonal Market & Pricing Trends
    4. Let your Sales Channel define your garlic production business – grow what sells best
    5. Production Scale – stepping stones of capital investment  – direct versus wholesale, setup investment, operational costs

Webinar 2 – Growing Garlic & Soils

    1. How much land do you need – and what tests should you do
    2. Rotation – is it really needed and what do I grow
    3. Soil preparation – the process and timing of works plus formed beds or inground planting
    4. Garlic planting material (seed) – how much, quality considerations & acclimation
    5. Cracking, grading, coating & planting – optimising germination, health & yield
    6. Weed suppression – chemical, mechanical or organic … the choices

Webinar 3 – The Growing, Fertilizing, Irrigation and Disease Issues

    1. Garlic – the growing rhythm – understanding the different phase and nutrient demands
    2. Garlic nutrient demands – soil fed, foliar feeding and liquid supplementation
    3. Irrigation – the different types of irrigation – pros & cons – what suits your climate
    4. Fertigation – is it important – different types for high and low-pressure systems
    5. Diseases – in your seed, leaf, stem, bulb & root – plus storage diseases
    6. Diseases – biocontrols and chemical controls – what to use, when and legal compliance

Webinar 4 – The Harvest, Curing and Storage processes PLUS Seed Optimisation

    1. Scape removal – do I need to do it, when and is it worth it
    2. Bulbing – how and when you plant determines bulb size, clove number and maturing cycle
    3. Know when to harvest – bulbs double in last two weeks, but each group has its own timing
    4. Deciding how you’ll cure – harvest conditions, temperature, RH & curing infrastructure
    5. Optimal Curing – highest quality seed, storage and bulb quality – arrest disease development
    6. How to harvest to minimise labour – hand, fork, undercutter – bunching or tray curing
    7. Separating Seed from Sale stock – Keep your best and sell the rest
    8. Preparing bulbs for selling – finish process and standard, packaging options
    9. Storage – how to store to optimise your long storing garlic – passive or cold stored

Webinars are an online seminar where you are able to see both the presenter and their presentation at the same time and ask questions.  All you need is a laptop or tablet that allows you to see and hear the Webinar.

Cost:    $580.00 including GST

4 x 120 min Sessions – over the Weekend of Sat 20 & Sun 21 November 2021
Session Times each day are:  10:00am – 12:00am and 1:00pm – 3:00pm

 

Start-Up Commercial Garlic Growing for Years 1 – 3

Our online Webinars have now become the best way or learning and interacting in person, at an accessible cost.  All sessions are recorded and will be made available for use by attendees after the course is complete.  All you need is a computer or tablet with a webcam and microphone (perhaps earphones) so you can see me speak real time and present information to you.  You can interact with me in person and by speaking – so it is in every way real time and interactive.  You will be given a digital copy of the training presentation in advance so you have time to read it and make the most of this great onine offering.

Having grown both broadacre and boutique and being past Chair of the Australian Garlic Industry Association, and multi-award medal winner for my garlic, I feel I have a lot to share and look forward to helping you start your commercial journey.

This interactive Webinar will be broken into four separate Webinars and will include:

Webinar 1 – Know your Market, Select your Sales Channels & Match your Garlic Groups

    1. Garlic Groups & Cultivars – Climate Ranges, Harvest Times & Storage Duration
    2. Garlic Marketing – the new Paradigm of Gourmet Garlic & Culinary Styles
    3. Understand Australian Garlic Seasonal Market & Pricing Trends
    4. Let your Sales Channel define your garlic production business – grow what sells best
    5. Production Scale – stepping stones of capital investment  – direct versus wholesale, setup investment, operational costs

Webinar 2 – Growing Garlic & Soils

    1. How much land do you need – and what tests should you do
    2. Rotation – is it really needed and what do I grow
    3. Soil preparation – the process and timing of works plus formed beds or inground planting
    4. Garlic planting material (seed) – how much, quality considerations & acclimation
    5. Cracking, grading, coating & planting – optimising germination, health & yield
    6. Weed suppression – chemical, mechanical or organic … the choices

Webinar 3 – The Growing, Fertilizing, Irrigation and Disease Issues

    1. Garlic – the growing rhythm – understanding the different phase and nutrient demands
    2. Garlic nutrient demands – soil fed, foliar feeding and liquid supplementation
    3. Irrigation – the different types of irrigation – pros & cons – what suits your climate
    4. Fertigation – is it important – different types for high and low-pressure systems
    5. Diseases – in your seed, leaf, stem, bulb & root – plus storage diseases
    6. Diseases – biocontrols and chemical controls – what to use, when and legal compliance

Webinar 4 – The Harvest, Curing and Storage processes PLUS Seed Optimisation

    1. Scape removal – do I need to do it, when and is it worth it
    2. Bulbing – how and when you plant determines bulb size, clove number and maturing cycle
    3. Know when to harvest – bulbs double in last two weeks, but each group has its own timing
    4. Deciding how you’ll cure – harvest conditions, temperature, RH & curing infrastructure
    5. Optimal Curing – highest quality seed, storage and bulb quality – arrest disease development
    6. How to harvest to minimise labour – hand, fork, undercutter – bunching or tray curing
    7. Separating Seed from Sale stock – Keep your best and sell the rest
    8. Preparing bulbs for selling – finish process and standard, packaging options
    9. Storage – how to store to optimise your long storing garlic – passive or cold stored

Webinars are an online seminar where you are able to see both the presenter and their presentation at the same time and ask questions.  All you need is a laptop or tablet that allows you to see and hear the Webinar.

Cost:    $580.00 including GST

4 x 120 min Sessions – over the Weekend of Sat 23 & Sun 24 October 2021
Session Times each day are:  10:00am – 12:00am and 1:00pm – 3:00pm

 

Start-Up Commercial Garlic Growing for Years 1 – 3

Our online Webinars have now become the best way or learning and interacting in person, at an accessible cost.  All sessions are recorded and will be made available for use by attendees after the course is complete.  All you need is a computer or tablet with a webcam and microphone (perhaps earphones) so you can see me speak real time and present information to you.  You can interact with me in person and by speaking – so it is in every way real time and interactive.  You will be given a digital copy of the training presentation in advance so you have time to read it and make the most of this great onine offering.

Having grown both broadacre and boutique and being past Chair of the Australian Garlic Industry Association, and multi-award medal winner for my garlic, I feel I have a lot to share and look forward to helping you start your commercial journey.

This interactive Webinar will be broken into four separate Webinars and will include:

Webinar 1 – Know your Market, Select your Sales Channels & Match your Garlic Groups

    1. Garlic Groups & Cultivars – Climate Ranges, Harvest Times & Storage Duration
    2. Garlic Marketing – the new Paradigm of Gourmet Garlic & Culinary Styles
    3. Understand Australian Garlic Seasonal Market & Pricing Trends
    4. Let your Sales Channel define your garlic production business – grow what sells best
    5. Production Scale – stepping stones of capital investment  – direct versus wholesale, setup investment, operational costs

Webinar 2 – Growing Garlic & Soils

    1. How much land do you need – and what tests should you do
    2. Rotation – is it really needed and what do I grow
    3. Soil preparation – the process and timing of works plus formed beds or inground planting
    4. Garlic planting material (seed) – how much, quality considerations & acclimation
    5. Cracking, grading, coating & planting – optimising germination, health & yield
    6. Weed suppression – chemical, mechanical or organic … the choices

Webinar 3 – The Growing, Fertilizing, Irrigation and Disease Issues

    1. Garlic – the growing rhythm – understanding the different phase and nutrient demands
    2. Garlic nutrient demands – soil fed, foliar feeding and liquid supplementation
    3. Irrigation – the different types of irrigation – pros & cons – what suits your climate
    4. Fertigation – is it important – different types for high and low-pressure systems
    5. Diseases – in your seed, leaf, stem, bulb & root – plus storage diseases
    6. Diseases – biocontrols and chemical controls – what to use, when and legal compliance

Webinar 4 – The Harvest, Curing and Storage processes PLUS Seed Optimisation

    1. Scape removal – do I need to do it, when and is it worth it
    2. Bulbing – how and when you plant determines bulb size, clove number and maturing cycle
    3. Know when to harvest – bulbs double in last two weeks, but each group has its own timing
    4. Deciding how you’ll cure – harvest conditions, temperature, RH & curing infrastructure
    5. Optimal Curing – highest quality seed, storage and bulb quality – arrest disease development
    6. How to harvest to minimise labour – hand, fork, undercutter – bunching or tray curing
    7. Separating Seed from Sale stock – Keep your best and sell the rest
    8. Preparing bulbs for selling – finish process and standard, packaging options
    9. Storage – how to store to optimise your long storing garlic – passive or cold stored

Webinars are an online seminar where you are able to see both the presenter and their presentation at the same time and ask questions.  All you need is a laptop or tablet that allows you to see and hear the Webinar.

Cost:    $580.00 including GST

4 x 90 min Sessions – over the Weekend of Sat 18 & Sun 19 September 2021
Session Times each day are:  9:30am – 11:00am and 1:00pm – 2:30pm

Start-Up Commercial Garlic Growing for Years 1 – 3

Our online Webinars have now become the best way or learning and interacting in person, at an accessible cost.  All sessions are recorded and will be made available for use by attendees after the course is complete.  All you need is a computer or tablet with a webcam and microphone (perhaps earphones) so you can see me speak real time and present information to you.  You can interact with me in person and by speaking – so it is in every way real time and interactive.  You will be given a digital copy of the training presentation in advance so you have time to read it and make the most of this great onine offering.

Having grown both broadacre and boutique and being past Chair of the Australian Garlic Industry Association, and multi-award medal winner for my garlic, I feel I have a lot to share and look forward to helping you start your commercial journey.

This interactive Webinar will be broken into four separate Webinars and will include:

Webinar 1 – Know your Market, Select your Sales Channels & Match your Garlic Groups

    1. Garlic Groups & Cultivars – Climate Ranges, Harvest Times & Storage Duration
    2. Garlic Marketing – the new Paradigm of Gourmet Garlic & Culinary Styles
    3. Understand Australian Garlic Seasonal Market & Pricing Trends
    4. Let your Sales Channel define your garlic production business – grow what sells best
    5. Production Scale – stepping stones of capital investment  – direct versus wholesale, setup investment, operational costs

Webinar 2 – Growing Garlic & Soils

    1. How much land do you need – and what tests should you do
    2. Rotation – is it really needed and what do I grow
    3. Soil preparation – the process and timing of works plus formed beds or inground planting
    4. Garlic planting material (seed) – how much, quality considerations & acclimation
    5. Cracking, grading, coating & planting – optimising germination, health & yield
    6. Weed suppression – chemical, mechanical or organic … the choices

Webinar 3 – The Growing, Fertilizing, Irrigation and Disease Issues

    1. Garlic – the growing rhythm – understanding the different phase and nutrient demands
    2. Garlic nutrient demands – soil fed, foliar feeding and liquid supplementation
    3. Irrigation – the different types of irrigation – pros & cons – what suits your climate
    4. Fertigation – is it important – different types for high and low-pressure systems
    5. Diseases – in your seed, leaf, stem, bulb & root – plus storage diseases
    6. Diseases – biocontrols and chemical controls – what to use, when and legal compliance

Webinar 4 – The Harvest, Curing and Storage processes PLUS Seed Optimisation

    1. Scape removal – do I need to do it, when and is it worth it
    2. Bulbing – how and when you plant determines bulb size, clove number and maturing cycle
    3. Know when to harvest – bulbs double in last two weeks, but each group has its own timing
    4. Deciding how you’ll cure – harvest conditions, temperature, RH & curing infrastructure
    5. Optimal Curing – highest quality seed, storage and bulb quality – arrest disease development
    6. How to harvest to minimise labour – hand, fork, undercutter – bunching or tray curing
    7. Separating Seed from Sale stock – Keep your best and sell the rest
    8. Preparing bulbs for selling – finish process and standard, packaging options
    9. Storage – how to store to optimise your long storing garlic – passive or cold stored

Webinars are an online seminar where you are able to see both the presenter and their presentation at the same time and ask questions.  All you need is a laptop or tablet that allows you to see and hear the Webinar.

Cost:    $455.00 including GST

4 x 90 min Sessions – over the Weekend of Sat 19 & Sun 20 December
PLEASE CALL US FIRST TO CONFIRM THIS IS STILL SCHEDULED
(Session times will be confirmed with all paid attendees to suit everyone)

Start-Up Commercial Garlic Growing for Years 1 – 3

This Webinar Series has been created for those lovely customers and friends who have wanted to attend my 2 Day Intensive On Farm Startup and Scaleup Workshop but couldn’t make it for either financial or convenience reasons.

Interactive Online Webinars are second best to being on the farm in person.  All you need is a computer or tablet with a webcam and microphone (perhaps earphones) so you can see me speak real time and present information to you.  You can interact with me in person and by speaking – so it is in every way real time and interactive.  You will be given a digital copy of the training presentation in advance so you have time to read it and make the most of this great onine offering.

Whilst it won’t provide the full scope of the 2 day intensive workshop, nor provide the benefit of being on farm and seeing the equipment, tasting the garlic and networking with others – I hope this will provide the essential knowledge required to start your garlic business and optimise your production and sales success.

If you want to see a functioning commercial harvest and curing environment – join me for the January 2021 Onfarm Harvest, Cure & Finishing workshop.

Having grown both broadacre and boutique and being past Chair of the Australian Garlic Industry Association, and multi-award medal winner for my garlic, I feel I have a lot to share and look forward to helping you start your commercial journey.

This interactive Webinar will be broken into four separate Webinars and will include:

Webinar 1 – Know your Market, Select your Sales Channels & Match your Garlic Groups

    1. Garlic Groups & Cultivars – Climate Ranges, Harvest Times & Storage Duration
    2. Garlic Marketing – the new Paradigm of Gourmet Garlic & Culinary Styles
    3. Understand Australian Garlic Seasonal Market & Pricing Trends
    4. Let your Sales Channel define your garlic production business – grow what sells best
    5. Production Scale – stepping stones of capital investment  – direct versus wholesale, setup investment, operational costs

Webinar 2 – Growing Garlic & Soils

    1. How much land do you need – and what tests should you do
    2. Rotation – is it really needed and what do I grow
    3. Soil preparation – the process and timing of works plus formed beds or inground planting
    4. Garlic planting material (seed) – how much, quality considerations & acclimation
    5. Cracking, grading, coating & planting – optimising germination, health & yield
    6. Weed suppression – chemical, mechanical or organic … the choices

Webinar 3 – The Growing, Fertilizing, Irrigation and Disease Issues

    1. Garlic – the growing rhythm – understanding the different phase and nutrient demands
    2. Garlic nutrient demands – soil fed, foliar feeding and liquid supplementation
    3. Irrigation – the different types of irrigation – pros & cons – what suits your climate
    4. Fertigation – is it important – different types for high and low-pressure systems
    5. Diseases – in your seed, leaf, stem, bulb & root – plus storage diseases
    6. Diseases – biocontrols and chemical controls – what to use, when and legal compliance

Webinar 4 – The Harvest, Curing and Storage processes PLUS Seed Optimisation

    1. Scape removal – do I need to do it, when and is it worth it
    2. Bulbing – how and when you plant determines bulb size, clove number and maturing cycle
    3. Know when to harvest – bulbs double in last two weeks, but each group has its own timing
    4. Deciding how you’ll cure – harvest conditions, temperature, RH & curing infrastructure
    5. Optimal Curing – highest quality seed, storage and bulb quality – arrest disease development
    6. How to harvest to minimise labour – hand, fork, undercutter – bunching or tray curing
    7. Separating Seed from Sale stock – Keep your best and sell the rest
    8. Preparing bulbs for selling – finish process and standard, packaging options
    9. Storage – how to store to optimise your long storing garlic – passive or cold stored

Webinars are an online seminar where you are able to see both the presenter and their presentation at the same time and ask questions.  All you need is a laptop or tablet that allows you to see and hear the Webinar.

Cost:    $425.00 including GST

4 x 90 min Sessions – over the Weekend of Sat 21 & Sun 22 November
(Session times will be confirmed with all paid attendees to suit everyone)

Start-Up Commercial Garlic Growing for Years 1 – 3

This Webinar Series has been created for those lovely customers and friends who have wanted to attend my 2 Day Intensive On Farm Startup and Scaleup Workshop but couldn’t make it for either financial or convenience reasons.

Interactive Online Webinars are second best to being on the farm in person.  All you need is a computer or tablet with a webcam and microphone (perhaps earphones) so you can see me speak real time and present information to you.  You can interact with me in person and by speaking – so it is in every way real time and interactive.  You will be given a digital copy of the training presentation in advance so you have time to read it and make the most of this great onine offering.

Whilst it won’t provide the full scope of the 2 day intensive workshop, nor provide the benefit of being on farm and seeing the equipment, tasting the garlic and networking with others – I hope this will provide the essential knowledge required to start your garlic business and optimise your production and sales success.

If you want to see a functioning commercial harvest and curing environment – join me for the January 2021 Onfarm Harvest, Cure & Finishing workshop.

Having grown both broadacre and boutique and being past Chair of the Australian Garlic Industry Association, and multi-award medal winner for my garlic, I feel I have a lot to share and look forward to helping you start your commercial journey.

This interactive Webinar will be broken into four separate Webinars and will include:

Webinar 1 – Know your Market, Select your Sales Channels & Match your Garlic Groups

    1. Garlic Groups & Cultivars – Climate Ranges, Harvest Times & Storage Duration
    2. Garlic Marketing – the new Paradigm of Gourmet Garlic & Culinary Styles
    3. Understand Australian Garlic Seasonal Market & Pricing Trends
    4. Let your Sales Channel define your garlic production business – grow what sells best
    5. Production Scale – stepping stones of capital investment  – direct versus wholesale, setup investment, operational costs

Webinar 2 – Growing Garlic & Soils

    1. How much land do you need – and what tests should you do
    2. Rotation – is it really needed and what do I grow
    3. Soil preparation – the process and timing of works plus formed beds or inground planting
    4. Garlic planting material (seed) – how much, quality considerations & acclimation
    5. Cracking, grading, coating & planting – optimising germination, health & yield
    6. Weed suppression – chemical, mechanical or organic … the choices

Webinar 3 – The Growing, Fertilizing, Irrigation and Disease Issues

    1. Garlic – the growing rhythm – understanding the different phase and nutrient demands
    2. Garlic nutrient demands – soil fed, foliar feeding and liquid supplementation
    3. Irrigation – the different types of irrigation – pros & cons – what suits your climate
    4. Fertigation – is it important – different types for high and low-pressure systems
    5. Diseases – in your seed, leaf, stem, bulb & root – plus storage diseases
    6. Diseases – biocontrols and chemical controls – what to use, when and legal compliance

Webinar 4 – The Harvest, Curing and Storage processes PLUS Seed Optimisation

    1. Scape removal – do I need to do it, when and is it worth it
    2. Bulbing – how and when you plant determines bulb size, clove number and maturing cycle
    3. Know when to harvest – bulbs double in last two weeks, but each group has its own timing
    4. Deciding how you’ll cure – harvest conditions, temperature, RH & curing infrastructure
    5. Optimal Curing – highest quality seed, storage and bulb quality – arrest disease development
    6. How to harvest to minimise labour – hand, fork, undercutter – bunching or tray curing
    7. Separating Seed from Sale stock – Keep your best and sell the rest
    8. Preparing bulbs for selling – finish process and standard, packaging options
    9. Storage – how to store to optimise your long storing garlic – passive or cold stored

Webinars are an online seminar where you are able to see both the presenter and their presentation at the same time and ask questions.  All you need is a laptop or tablet that allows you to see and hear the Webinar.

Cost:    $425.00 including GST