Awards

2016

Royal Melbourne Fine Food Awards – CHAMPION TROPHY

DUNGANSKI (STD PURPLE STRIPE)

An amazing strongly bolting garlic with strong upright plant, beautiful vivid bulb skin and large easy to peel cloves.

2016

Royal Melbourne Fine Food Awards – GOLD

RUBY ANN (TURBAN)

One of my proud new breeding lines that has resulted in great vigour, bulb skin and amazing spicy, nutty and creamy flavours.

2016

Royal Melbourne Fine Food Awards – GOLD

MARBLED BLUSH (MARBLED PURPLE STRIPE)

An incredible strongly bolting garlic with mellow rich garlicky flavours with just subtle touches of heat.

2016

Royal Melbourne Fine Food Awards – SILVER

MASTER JACK (TURBAN)

Most often voted BEST GARLIC in garlic shed taste tours and known as MR GARLIC BUTTER garlic.  Not as large as other turbans – but a star nonetheles.

2015

Royal Melbourne Fine Food Awards – CHAMPION TROPHY

DUNGANSKI (STD PURPLE STRIPE)

An amazing strongly bolting garlic with strong upright plant, beautiful vivid bulb skin and large easy to peel cloves.

2015

Royal Melbourne Fine Food Awards – GOLD

DEERFIELD PURPLE (ROCAMBOLE)

Unique genuine Rocambole with incredible depth of flavour, mild persistent heat and great all rounder in the kitchen.

2015

Royal Melbourne Fine Food Awards – GOLD

SPANISH ROJA (CREOLE)

Epicurean garlic of Europe and most often voted in top 3 best flavoured garlics in the Garlic Shed Taste Tours.  Definitely a signature hero flavour in any recipe.

2015

Royal Melbourne Fine Food Awards – GOLD

LOKALEN (SILVERSKIN)

Many silverskins struggle to achieve the sublime spicy, sweet and complex flavours of Lokalen.  Simply a star of the culinary world.

2015

Royal Melbourne Fine Food Awards – GOLD

PEPPERTON (TURBAN)

A lovely Turban with lovely peppery overtones on sweet nutty backgrounds.  General garlic for all purposes.