Ruby Ann (Turban) Seed Bulb

AU$10.95 incl. GST

GOLD Medal winner in RMFFA 2016. A breeding line that has resulted in wonderful spicy, nutty flavours that go wonderfully with any spicy cuisine, like Asian or Moroccan. Gaining popularity with Taste Tours, particularly for those who like the little extra heat that accompanies those spicy tones.

Origin:  Breed created by Tasmanian Gourmet Garlic
Garlic seed bulb size:  40mm – 80mm (diameter)
Natural storage: 4-5 mths
Plantable Cloves per Bulb:  7-9
Harvest:  Early Harvest, when died back to 4 green leaves
Flavour intensity:  4.7/5
Heat intensity:  4.5/5
Flavour characteristics:   Strong, rich, nutty, spicy, full mouth flavour
Culinary:  Raw, Sautee & Roasting
Climate:  Mediterranean, Warm Temperate, Cool Temperate, Cold Climate
Regions:  NSW, ACT, VIC, TAS, SA, WA and QLD – but cooler, elevated regions
Growth cycle:  5.5 – 7.0 months
Bulb Arrangement:  Single layer radial pattern
Clove Shape:  Large wedge-shaped cloves

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