Matching Garlic to Cooking Styles

Cultures with strong garlic influence grew 4-5 different garlics in their home gardens to have fresh garlic all year round and to match different cooking styles.

Like potatoes that have different varieties for mashing, salads, roasting, chips and all rounders – there are different garlics that are best for using Raw, in Stirfry, Sautee, Slow Food and Roasting.

In fact it is us humans, through 1,000’s of years of natural selection that have perfected the match of garlic to cooking style.

When you use the right garlic for the right cooking method – you will be amazed at the difference.