Garlics that harvest early and are suited for use in Summer style cooking – used raw in salad dressings, dips, pestos as well as gentle warming and roasting.

But do not have the strength of oils or flavour for sauteeing or slow food. Often short storing, its best to grow only a small amount of these and ensure you have longer storing, winter cooking garlics.

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All Garlic

Xian (Turban) Seed

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