Porsono – Black Garlic (Aged) in Clove Skin

Complex, dark and sweet, apple, balsamic, a little charcoal … a rounder flavour that blooms and evolves …. aged in clove skin and with a perfect paste finish.

Porsono (Aged Black Garlic) is an exceptional black garlic made from pure garlic (nothing added) and has incredible flavours unique to its original garlic variety, grown organically and perfectly cured.  A little more acidic and sweeter than our signature Plum Pudding range – but equally loved by our Taste Testers.  Kept in their clove skins for optimal moisture management and visual appeal.

Cheese Matches:  All but specifically great with the hard and strong flavoured – but exceptional with all cheeses, but particularly vintage cheddars, blue, hard goat and sheep cheeses.  There is a wonderful flavour harmony and blooming of combined flavours with these exceptional cheeses.

Heath:  The health qualities of garlic are innumerable however black garlic intensifies and preserves medicinal qualities in an easy to digest form.  Immune building, anti-bacterial and anti-viral benefits – eat a clove a day (delicious).

Culinary:  Enjoyed with pizza, pasta, soups, risotto … almost any dish – it adds a richness of flavour.