Sympini – Black Garlic (Aged) in Clove Skin

$14.00 - $195.00

Blood orange, brown sugar, fruit liqueur and nectarines … sweet and smooth … compliments everything … aged in clove skin and with a perfect paste finish

Sympini (Aged Black Garlic) is an exceptional black garlic made from pure garlic (nothing added) and has incredible flavours unique to its original garlic variety, grown organically and perfectly cured.  Fruitier and sweeter with a touch of spice than either Porsono or Plum Pudding – rated in top three for exceptional cheese combinations by our Taste Testers.  Kept in their clove skins for optimal moisture management and visual appeal.

Cheese Matches:  All but specifically great with the hard and strong flavoured.  Our specialist Taste Testers favoured all three of the darker, richer aged black garlics and it seems each had favourite black garlic to cheese matches that were unique to them.  Perhaps you’ll need to discover your favourites yourself.

Heath:  The health qualities of garlic are innumerable however black garlic intensifies and preserves medicinal qualities in an easy to digest form.  Immune building, anti-bacterial and anti-viral benefits – eat a clove a day (delicious).

Culinary:  Enjoyed with pizza, pasta, soups, risotto … almost any dish – it adds a richness of flavour.

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